Let's Brie Friends and Sugar On The Rim are teaming up for a classic experience!  Kick off the spring season with Marissa and Mike Sanchez  from Let's Brie Friends while they  guide you through an exquisite charcuterie & cheese board building workshop followed by drink making with Marisa Zaremba, the lead mixologist and owner of Sugar on the Rim!

$110 per person!  You will learn tips, tricks, and techniques to curate your very own charcuterie board that can serve two as an appetizer.  You will then learn to create three beverages perfect for spring!  Let's get together to make some drinks, enjoy music, shopping, and lite fare, all while getting creative and playing with your food! 

Important Note: Sugar on the Rim is a dry hire service, meaning we do NOT provide alcohol. We only provide non-alcoholic ingredients. Have questions about ingredients or pairings? Send us a message!